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New On-Tap Trade Listings for Liberation Cocktails

Woman behind a bar pouring an aperol spritz cocktail from a tap

With the hospitality industry soon to be re-opening for the Summer, Liberation Cocktails have installed on-tap cocktails at a variety of venues across Britain. 

Cafe and restaurant brand Benugo will serve Aperol Spritz and Mojitos at their Serpentine Café site in Hyde Park, and Rudy’s Vegan Diner in Islington will serve on-tap Aperol Spritz, Gin Garden and Mojitos, alongside the full range of ready-to-drink cocktail cans. The luxury hotel Gleneagles, in Scotland, is launching their mobile Aperol Spritz bar, and the Donnington Valley Hotel has installed the full range of on-tap cocktails. These are just some of the exciting venues now serving Liberation Cocktails on-tap, delivering mixologist-grade cocktails quickly and efficiently. 

Danny De Ruiter, Head of Procurement at Benugo, said “We are always looking for new and innovative ways to evolve the Benugo brand, and on-tap cocktails felt like the perfect solution to meet the growing demand for a fast and efficient yet premium serve at our Serpentine site. Liberation were able to offer us a bespoke, tailored arrangement which perfectly suited our demand and needs, and we are looking forward to nurturing what has already proved to be a fantastic relationship with the team. Cheers to Aperitivo hour al fresco!”

George Workman, Managing Director, Liberation Cocktails, said: “We are delighted to be rolling out our on-tap offering to these great hospitality brands. The response from the on-trade has been amazing, and we are delighted to be working with these venues to help reimagine their cocktail offering whilst providing genuinely helpful technology. We view these relationships as collaborations and will continue to work with our venue partners every step of the way to ensure we are adding value and supporting them as they ramp-up for a busy post-lockdown summer. We’re also getting ready to launch some new products later in the year to help meet on-trade demand – stay tuned!”

 Three bottles of cocktails

Are you a hospitality business wanting to serve great quality cocktails, at speed, without any fuss? The Liberation Cocktails range is available on-tap, in cans and in bottles. Each cocktail is carefully formulated and blended by top mixologists and then pre-batched into kegs, bottles, and cans so they are ready to drink.

Find out how we can help you reduce labour costs and increase sales in a more sustainable way. Read more or book a tasting here, or send us an email at contact@liberationcocktails.com.

 

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