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Liberation Cocktails was created in 2020 to disrupt the traditional market by bringing a range of high-quality ready-to-drink cocktails to consumers and the trade.

The Liberation Cocktails range has been created by top mixologists with craft distillery spirits from artisan producers, fresh ingredients including British strawberries, Brazilian limes, cane sugar, Rainforest Alliance coffee and Madagascan Bourbon Vanilla. They all boast 10% or higher ABV and are 100% free of additives and artificial ingredients. 

The team behind Liberation Cocktails, George Workman and Daniel Spinath, are pioneers in the quality drinks segment. They are the founders of, the drinks brand which was the first to launch Prosecco and quality wines on tap in the UK market, both on-trade and via their events and retail business.

George Workman, Co-Founder and Managing Director, has worked with Daniel for over a decade. He is also MD of Frizzenti and runs their Fizz! Bar unit in Birmingham Grand Central. George has developed the Liberation Cocktail range and is an expert when it comes to on-tap systems and drinks generally. He especially loves our Bloody Mary, which will hit the market soon.

Daniel Spinath, Co-Founder & Director. He started his career at Regent International Hotels, followed by senior marketing, general management & strategy roles with Citibank, Procter & Gamble, H.J. Heinz, Viacom and Eurotunnel, spanning 9 countries on 3 continents. He especially loves the Pisco Sour, which reminds him of his days in the South American sunshine with a certain someone. 

Already stocked on-tap in over 200 UK establishments and growing, Liberation Cocktails is also sold online and in an increasing number of international on- and off-line stores and food & beverage outlets. Its extremely popular Cocktail Cruiser serves cocktails on tap at street parties, weddings or any other spontaneous occasion, on demand. The Uber for cocktails!

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