INGREDIENTS:

Pressed English cucumber infused with fresh elderflower, cloudy apple juice and overproof craft distillery London Dry Gin.

PERFECT SERVE:

Pour 150ml chilled Gin Garden into a shaker with 1 cube of ice. Shake vigorously, strain and serve in a highball or wine glass over ice.

GARNISH:

Thin slices of apple and cucumber strips.

TWIST TO SPRITZ:

Pour 100ml of Gin Garden into a wine glass filled with ice. Top with 100ml Prosecco.

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