Pressed English cucumber infused with fresh elderflower, cloudy apple juice and overproof craft distillery London Dry Gin.
Pour 150ml chilled Gin Garden into a shaker with 1 cube of ice. Shake vigorously, strain and serve in a highball or wine glass over ice.
Thin slices of apple and cucumber strips.
TWIST TO SPRITZ:
Pour 100ml of Gin Garden into a wine glass filled with ice. Top with 100ml Prosecco.