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Pisco Sour

glass
INGREDIENTS:

Overproof craft distillery Peruvian Pisco, pressed Brazilian limes and a little cane sugar.

PERFECT SERVE:

Pour 150ml chilled Pisco Sour into a shaker with 1 cube of ice. Shake vigorously, strain and serve in a coupe or rocks glass.

GARNISH:

Lime wheel on rim of the glass.

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