By eliminating the need for bartenders to individually measure and mix ingredients for each drink, our premixed cocktails on-tap greatly accelerate your service, enabling you to efficiently serve a larger number of customers in less time. By reducing the time required to prepare each cocktail, venues can increase their throughput, serve more customers, and generate higher revenue.

With our premixed cocktails on-tap, the recipe and proportions are standardised, ensuring consistent quality and taste in every drink. This consistency is especially important in busy venues where multiple bartenders are working simultaneously.

Our premixed, mixologist-grade cocktails require less training and skill compared to traditional mixology. This can be advantageous for your venue with a high turnover of staff or to simplify the training process. Your bartenders can focus on other aspects of service, such as engaging with customers and providing personalised experiences

By using premixed cocktails, you can streamline your inventory management. Since the ingredients are pre-mixed, it eliminates the need to stock and track a wide variety of individual liquor bottles and mixers. This simplifies your ordering process, reduces waste, and minimises the risk of running out of specific ingredients during peak hours.